Congratulations: Sandali Amanda Baduraliya
Visa Granted on: 07th August 2025
Course: New Zealand Certificate in Cookery (Level 4) & New Zealand Diploma in Cookery (Advanced) Level 5
Institute: Ara Institute of Canterbury – Christchurch, New Zealand
Sandali, a passionate culinary enthusiast from Colombo, is a proud alumna of Musaeus College and a graduate of the Craft Level Cookery program at SLITHM. She also gained hands-on experience as a Kitchen Assistant at the renowned Tango Restaurant in Colombo.
The SAGE Team wishes her all the best for her future. 🇳🇿